As spring unfurls its colors and warmth, Starbucks is on the forefront, introducing an exciting lineup of beverages across Europe, the Middle East, and Africa (EMEA) to complement the season’s vibrancy. These new additions promise to invigorate your palette and add a dash of delight to the brighter, longer days ahead. The centerpiece of this seasonal refresh is the Iced Strawberry Matcha Tea Latte, a beverage that artfully marries the earthy essence of matcha with the sweet, fruity burst of strawberry cream cold foam.
Expanding the chilled espresso range, Starbucks introduces the Iced Caramelized Macadamia Oat Shaken Espresso, a novel addition that blends the rich, buttery flavor of macadamia nuts with the light, creamy notes of Starbucks Blonde® Espresso. This concoction, shaken over ice and finished with a lavish splash of oat milk, is the perfect companion for leisurely spring strolls. Not to be overlooked, the Iced Toasted Vanilla Oat Shaken Espresso makes a triumphant return from 2023, bringing back its beloved sweet and toasted vanilla essence that pairs impeccably with the Starbucks Blonde® Espresso and oat milk.
Available for a limited time at participating Starbucks stores throughout the EMEA region, these seasonal offerings are more than just drinks; they are a celebration of the season, inviting customers to indulge in the freshness and renewal that spring embodies. Whether you’re a matcha aficionado or eager to explore new flavors, Starbucks’ latest menu is poised to make this spring unforgettable.